What is blackened seasoning?

Blackened Seasoning: A Fiery Spice Blend

Blackened seasoning is a vibrant and flavorful spice blend primarily used in Cajun and Creole cuisine. It's designed to create a dark, almost charred crust on food, while sealing in moisture.

Key Components

The exact ingredients can vary, but a typical blackened seasoning includes:

• Paprika: Provides color and a mild, slightly sweet flavor.
• Cayenne Pepper: Adds significant heat.
• Garlic Powder: Contributes a savory, pungent note.
• Onion Powder: Enhances the savory flavor profile.
• Dried Thyme: Offers an earthy, herbaceous aroma.
• Dried Oregano: Provides a bold, slightly bitter flavor.
• Black Pepper: Adds a sharp, spicy bite.
• Salt: Enhances the overall flavor.

Usage

The seasoning is typically applied liberally to food, especially:

• Fish: Blackened redfish is a classic dish.
• Chicken: Adds a spicy crust.
• Steak: Creates a flavorful, charred exterior.
• Tofu: An excellent vegetarian option.

Cooking Technique

The "blackening" process involves cooking food at a high heat (often in a cast-iron skillet) with butter until a dark crust forms. Due to the high heat, proper ventilation is important to avoid excessive smoke.